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Regula Culinaria - By Regula Ysewijn

About the Substack

A newsletter from Regula Ysewijn

About Regula Ysewijn

Belgian author of 6 books | Photographer | Culinary Historian | Judge on Bake Off Flanders & Great Taste Awards | Latest book: Dark rye and Honey Cake, Festival baking from Belgium, the heart of the Low Countries

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