Recipes, tips, and stories about climate-friendly dessert. Because saving the world is a piece of cake.
Writer on the climate cuisine beat and Le Cordon Bleu-trained pastry chef. Climate cuisine needs good cake, is all I'm saying.
A cottage bakery newsletter with letters from bakery life, cookbook zines & the occasional recipe.
A newsletter that explores the recipes, tips, and techniques you need to save the world from your kitchenโwithout going vegan.
A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" โ A (former) reader
A place for communicating the complexities of climate crisis in a simple way that encourages hope and climate action