Pale Blue Tart
by Caroline Saundersin 🍲 Food & Drink
free subscribers
Pale Blue Tart
About the Substack
Recipes, tips, and stories about climate-friendly dessert. Because saving the world is a piece of cake.
Free Subscription Benefits
- Posts and full archive
Paid Subcription Benefits
- Occasional bonus posts
- Exclusive recipes snail-mailed to you at the holidays!
- Know that you're supporting the development of a climate cuisine
Paid Subscription Plans
- $45 a year
- $5 a month
About Caroline Saunders
Writer on the climate cuisine beat and Le Cordon Bleu-trained pastry gal. Climate cuisine needs good cake, is all I'm saying.
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