1K+
free subscribers

Pale Blue Tart

About the Substack

Recipes, tips, and stories about climate-friendly dessert. Because saving the world is a piece of cake.

Free Subscription Benefits

  • Posts and full archive

Paid Subcription Benefits

  • Occasional bonus posts
  • Exclusive recipes snail-mailed to you at the holidays!
  • Know that you're supporting the development of a climate cuisine

Paid Subscription Plans

  • $45 a year
  • $5 a month

About Caroline Saunders

Writer on the climate cuisine beat and Le Cordon Bleu-trained pastry gal. Climate cuisine needs good cake, is all I'm saying.

Subscriber Growth

The number of free subscribers for Pale Blue Tart over time since it was added to the directory.

Is this your Substack? Submit changes.

Pale Blue Tart's recommended Substacks

At Heart Panaderรญa logo
Teresa Finney

At Heart Panaderรญa

A cottage bakery newsletter with letters from bakery life, cookbook zines & the occasional recipe.

100+
paid subscribers
2K+
free subscribers
Baking Daze logo
Matt Ricotta

Baking Daze

Spectacular recipes for plant-based baked goods

2K+
free subscribers
Cool Beans logo
Cool Beans

Cool Beans

Thanks for stopping by! Cool Beans is no longer publishing on Substack. To subscribe, head to coolbeans.one5c.com.

Wordloaf logo
Andrew Janjigian

Wordloaf

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" โ€” A (former) reader

13K+
free subscribers
Arts and Climate Change with Nicole Kelner logo
Nicole Kelner

Arts and Climate Change with Nicole Kelner

A space for art, climate storytelling, and creative reflection. Discover practical tools and curated events to use art for climate communication, take meaningful action, and live a more creative life.

4K+
free subscribers