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Pale Blue Tart

About the Substack

Recipes, tips, and stories about climate-friendly dessert. Because saving the world is a piece of cake.

Free Subscription Benefits

  • Posts and full archive

Paid Subcription Benefits

  • Occasional bonus posts
  • Exclusive recipes snail-mailed to you at the holidays!
  • Know that you're supporting the development of a climate cuisine

Paid Subscription Plans

  • $45 a year
  • $5 a month

About Caroline Saunders

Writer on the climate cuisine beat and Le Cordon Bleu-trained pastry chef. Climate cuisine needs good cake, is all I'm saying.

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