Cool Beans Substack by Cool Beans - Insights

Cool Beans

About the Substack

A newsletter that explores the recipes, tips, and techniques you need to save the world from your kitchen—without going vegan.

Free Subscription Benefits

Amazing weekly newsletter—including that "I'm saving the world with my tastebuds" feeling

Paid Subcription Benefits

Amazing weekly newsletter—including that "I'm saving the world with my tastebuds" feeling
Exclusive recipes, guides, and technique tutorials
Post comments and join the community

Paid Subscription Plans

$75 a year
$8 a month

About Cool Beans

Cool Beans's recommended Substacks

Caroline Saunders

Pale Blue Tart

Recipes, tips, and stories about climate-friendly dessert. Because saving the world is a piece of cake.

#716 in 🍲 Food & Drink

1K+
free subscribers

Nik Sharma

A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.

#57 in 🍲 Food & Drink

100+
paid subscribers

32K+
free subscribers

Hetty Lui McKinnon

To Vegetables, With Love

A vegetable life less ordinary, with Hetty Lui McKinnon

#36 in 🍲 Food & Drink

1000+
paid subscribers

48K+
free subscribers

Alicia Kennedy

From the Desk of Alicia Kennedy

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

#47 in 🍲 Food & Drink

1000+
paid subscribers

39K+
free subscribers