Cool Beans
by Cool BeansCool Beans
About the Substack
A newsletter that explores the recipes, tips, and techniques you need to save the world from your kitchen—without going vegan.
Free Subscription Benefits
- Amazing weekly newsletter—including that "I'm saving the world with my tastebuds" feeling
Paid Subcription Benefits
- Amazing weekly newsletter—including that "I'm saving the world with my tastebuds" feeling
- Exclusive recipes, guides, and technique tutorials
- Post comments and join the community
Paid Subscription Plans
- $75 a year
- $8 a month
About Cool Beans
Is this your Substack?
Request changes.
Cool Beans's recommended Substacks
Caroline Saunders
Pale Blue Tart
Recipes, tips, and stories about climate-friendly dessert. Because saving the world is a piece of cake.
1K+
free subscribers
free subscribers
Nik Sharma
The Flavor Files
A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.
100+
paid subscribers
paid subscribers
33K+
free subscribers
free subscribers
1000+
paid subscribers
paid subscribers
50K+
free subscribers
free subscribers
Alicia Kennedy
From the Desk of Alicia Kennedy
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
1000+
paid subscribers
paid subscribers
40K+
free subscribers
free subscribers
1K+
free subscribers
free subscribers