Baking Daze Substack by Matt Ricotta | Insights from Sidestack

Baking Daze

About the Substack

Spectacular recipes for plant-based baked goods

Free Subscription Benefits

Access to public posts and foundational recipes

Paid Subcription Benefits

Subscriber-only posts and full recipe archive
Post comments and join the community

Paid Subscription Plans

$48 a year
$5 a month

About Matt Ricotta

Baking Daze's recommended Substacks

Liz Prueitt

Liz Prueitt | Have Your Cake

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

#127 in 🍲 Food & Drink

1000+
paid subscribers

14K+
free subscribers

Mike Johnson

MikeBakesNYC

Recipes for indulgent yet approachable comfort foods and desserts

#1352 in 🍲 Food & Drink

Edd Kimber

The Boy Who Bakes

All things baked. Recipes, bakery recommendations, behind the scenes and more

#55 in 🍲 Food & Drink

1000+
paid subscribers

39K+
free subscribers

Tessa Huff

Tessa Huff's Bake Club

Delicious recipes and recommendations from Tessa Huff. From simple snack cakes to pastry projects, find out what we are baking this week.

#161 in 🍲 Food & Drink

100+
paid subscribers

11K+
free subscribers

David Lebovitz

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

#5 in 🍲 Food & Drink

10K+
paid subscribers

222K+
free subscribers