Paige’s Table

About the Substack

British-Mexican chef & writer in the SF Bay Area. Mom to a one-year-old. Essays on food, new motherhood, and who we become when our old identities stop fitting. Two essays a month.

About Paige Webster Teeple

British-Mexican chef and writer in California. I write about food, new motherhood, and who we become when our old identities stop fitting. Former tech worker. Now: one baby, one business, and two essays a month about what we feed ourselves and why.

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