Paige’s Table

About the Substack

British-Mexican chef, writer, and former Meta recruiter in California. Building Paige's Table - postpartum meals, supper clubs, and culinary consulting. Subscribe for twice-monthly essays on food, motherhood, and ambition in your 30s. Come hungry.

About Paige Webster Teeple

British-Mexican chef, writer, and former Meta recruiter in CA. Building Paige's Table - postpartum meal delivery, supper clubs, and culinary consulting. Subscribe for twice-monthly essays on food, motherhood, & ambition in your 30s. Come hungry.

Is this your Substack? Submit changes.

Paige’s Table's recommended Substacks

anchovies & soup logo
Chloe Walsh

anchovies & soup

musings on food, travel and more!

7K+
free subscribers
The Best Bit logo
Clare de Boer

The Best Bit

Notes on appetite and recipes to delight it

1000+
paid subscribers
43K+
free subscribers
Pass the Fish Sauce logo
Andrea Nguyen

Pass the Fish Sauce

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

100+
paid subscribers
21K+
free subscribers
From the Desk of Alicia Kennedy logo
Deleted Pub Owner

From the Desk of Alicia Kennedy

Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.

41K+
free subscribers
The Good Enough Weekly by Devin K Pope logo
Devin Kate Pope

The Good Enough Weekly by Devin K Pope

Essays and interviews on food, climate, and labor. Rooted in the Sonoran Desert. Sent on Fridays.

1K+
free subscribers