Essays on food, culture, & travel + seasonal recipes from the curious mind of a mixed-race writer & chef in Northern California.
British-Mexican chef, writer, recipe developer, & food photographer in California. Gastronomy MLA hopeful.
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
Essays and interviews on food, climate, and labor. Rooted in the Sonoran Desert. Sent weekly on Fridays.