Essays on food, motherhood, travel, & seasonal recipes from the curious mind of a mixed-race writer & chef in Northern California.
British-Mexican chef, writer, recipe developer, & food photographer in California. Gastronomy MLA hopeful.
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
Essays and interviews on food, climate, and labor. Rooted in the Sonoran Desert. Sent on Fridays.