British-Mexican chef & writer in the SF Bay Area. Mom to a one-year-old. Essays on food, new motherhood, and who we become when our old identities stop fitting. Two essays a month.
British-Mexican chef and writer in California. I write about food, new motherhood, and who we become when our old identities stop fitting. Former tech worker. Now: one baby, one business, and two essays a month about what we feed ourselves and why.
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
Essays and interviews on food, climate, and labor. Rooted in the Sonoran Desert. Sent on Fridays.