Join me in exploring the unique food & cultures of Turkey, the Middle East & beyond from my home in Istanbul.
Food writer & author exploring the food cultures of Turkey, the Middle East & beyond
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A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.