In celebration of recipe boxes (or folders, whatever form) and the treasures of connection, memories and family history they contain
I'm a lifelong Seattleite who has spent her career writing about food (plus some beverage and travel themes) in various forms and contexts, with particular affection for seafood, France, all things salty-crunchy, the Pacific Northwest and gin.
An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.
A newsletter for all of us who are crazy about food + curious about the world