Cook & Tell

About the Substack

a foodletter about cooking, family and life on a Maine island

Free Subscription Benefits

  • essays, art & recipes

Paid Subcription Benefits

  • essays, art & recipes
  • bonus printable issues from the Cook & Tell archives
  • 50% of your subscription payment is donated to the Alzheimer's Association

About Amie McGraham

Storyteller. Island runner. Curator of ghosts and recipes. Words to flavor and savor.

Is this your Substack? Request changes.

Cook & Tell's recommended Substacks

Noted logo
Jillian Hess

Noted

Tips from the world's best note takers

1000+
paid subscribers
24K+
free subscribers
Time Travel Kitchen logo
Jolene Handy

Time Travel Kitchen

Food, History, Chicago, New York and Beyond.

100+
paid subscribers
5K+
free subscribers
From the Desk of Alicia Kennedy logo
Alicia Kennedy

From the Desk of Alicia Kennedy

Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

1000+
paid subscribers
40K+
free subscribers
narrative threads: from breath to pen logo
sarah e webb

narrative threads: from breath to pen

a twice-monthly newsletter about the stories we stitch, the threads we pull, and the spaces we embody to become ourselves

A.M. Sketching logo
Sue Clancy

A.M. Sketching

A bit of creativity, often whimsical, from Clancy's sketchbook to go with your morning coffee.

1K+
free subscribers