Anne Byrn: Between the Layers
by Anne ByrnAnne Byrn: Between the Layers
About the Substack
An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.
Free Subscription Benefits
- Tuesday post every other week.
Paid Subcription Benefits
- Tuesday post every week. Often a Thursday post, too.
- Subscriber open threads & full access to recipe archives.
- Bliss. You’re supporting the efforts of ad-free journalism!
Paid Subscription Plans
- $10 a month
- $50 a year
About Anne Byrn
NYT bestselling author telling stories about cake, life, and often dinner. My new book, Baking in the American South, helps explain the South, one recipe at a time.
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