Anne Byrn: Between the Layers
by Anne ByrnAnne Byrn: Between the Layers
About the Substack
An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.
Free Subscription Benefits
- Tuesday post every other week.
Paid Subcription Benefits
- Tuesday post every week. Often a Thursday post, too.
- Subscriber open threads & full access to recipe archives.
- Bliss. You’re supporting the efforts of ad-free journalism!
Paid Subscription Plans
- $10 a month
- $50 a year
About Anne Byrn
NYT bestselling author telling recipe-driven stories about cake, life, and often dinner. My latest book, Baking in the American South, helps explain the South, one recipe at a time.
Subscriber Growth
The number of free subscribers for Anne Byrn: Between the Layers over time since it was added to the directory.
Anne Byrn: Between the Layers's recommended Substacks
paid subscribers
free subscribers
What To Cook When You Don't Feel Like Cooking
one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.
paid subscribers
free subscribers
David Lebovitz Newsletter
A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!
paid subscribers
free subscribers
The Department of Salad: Official Bulletin
Not really “about” salad. But salad is the force that through the green fuse drives the flower. Recipes, lots of them—and plenty else besides.
paid subscribers
free subscribers
FLESH WORLD by Jessica DeFino
Reporting on the absurd world of beauty culture. / “The newsletter the beauty industry fears.” - the Herald.
paid subscribers
free subscribers