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Anne Byrn: Between the Layers

About the Substack

An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.

Free Subscription Benefits

  • Tuesday post every other week.

Paid Subcription Benefits

  • Tuesday post every week. Often a Thursday post, too.
  • Subscriber open threads & full access to recipe archives.
  • Bliss. Youโ€™re supporting the efforts of ad-free journalism!

Paid Subscription Plans

  • $8 a month
  • $50 a year

About Anne Byrn

NYT bestselling author telling stories about cake, life, and often dinner. My new book, Baking in the American South, publishes on Sept. 3, 2024.

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