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Kate McDermott's Newsletter

About the Substack

"McDermott is one of the greats, as natural at the craft as M.F.K. Fisher, Marion Cunningham and Laurie Colwin." --Wendell Brock, James Beard Award Winning Writer

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  • Free newsletter editions and some recipes.

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  • All newsletter editions, commenting, community threads and private chat sessions.
  • All recipes, plus live virtual baking and cooking classes and special sessions.
  • Video replay of virtual sessions.

Paid Subscription Plans

  • $10 a month
  • $65 a year

About Kate McDermott

I write about hearth and home, baking and cooking, walks and biking, my garden and chickens, and a simple life in the Pacific Northwest. I'm also a James Beard nominated author, culinary teacher, and speaker.

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