Seafood Savvy

Seafood Savvy

About the Substack

where seafood lovers and the seafood-curious can learn, engage and be inspired for more seafood adventures

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About Cynthia Nims

I'm a lifelong Seattleite who has spent her career writing about food (plus some beverage and travel themes) in various forms and contexts, with particular affection for seafood, France, all things salty-crunchy, the Pacific Northwest and gin.