Seafood Savvy

Seafood Savvy

About the Substack

where seafood lovers and the seafood-curious can learn, engage and be inspired for more seafood adventures

Free Subscription Benefits

• Public posts, post comments, join the community, gratitude for your support of my work

Paid Subcription Benefits

• Access to recipe archive
• Occasional subscriber-only posts
• Extra gratitude for your support, merci beaucoup!

Paid Subscription Plans

• $50 a year
• $5 a month

About Cynthia Nims

I'm a lifelong Seattleite who has spent her career writing about food (plus some beverage and travel themes) in various forms and contexts, with particular affection for seafood, France, all things salty-crunchy, the Pacific Northwest and gin.