Chaque mois, je partage mes découvertes culinaires, des carnets de voyage et des offres irrésistibles pour voyager en Italie.
Amoureux de l'Italie et de sa cuisine, je partage mes recettes, mes découvertes et mes coups de coeur du nord au sud du Bel Paese.
Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia
Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
A food writer worksite. Recipes, people, places, products. Whatever interesting, tasting and worth knowing about Liguria and its food heritage. Follow me in my wanderings around Liguria collecting ideas for my food writing projects.