La Dispensa
by Gaël Bassettoin 🍲 Food & Drink
free subscribers
La Dispensa
About the Substack
Chaque mois, je partage mes découvertes culinaires, des carnets de voyage et des offres irrésistibles pour voyager en Italie.
Free Subscription Benefits
- Posts occasionnels
Paid Subcription Benefits
- Accès à toutes les archives et posts payants
- Accès à toutes les réductions (logements, produits italiens) pour les inscrits payants.
- Poster des commentaires
Paid Subscription Plans
- €60 a year
- €6 a month
About Gaël Bassetto
Amoureux de l'Italie et de sa cuisine, je partage mes recettes, mes découvertes et mes coups de coeur du nord au sud du Bel Paese.
Subscriber Growth
The number of free subscribers for La Dispensa over time since it was added to the directory.
La Dispensa's recommended Substacks
Letters from Tuscany
Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
paid subscribers
free subscribers
Notes from Emiko’s Kitchen
Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
paid subscribers
free subscribers
Taste of Liguria
A food writer worksite. Recipes, people, places, products. Whatever interesting, tasting and worth knowing about Liguria and its food heritage. Follow me in my wanderings around Liguria collecting ideas for my food writing projects.
free subscribers