Kitchen Sense
by Mitchell DavisKitchen Sense
About the Substack
Recipes and cooking wisdom.
Free Subscription Benefits
- Recipes delivered weekly right to your inbox
Paid Subcription Benefits
- Access to full archive
- Post comments, make special recipe requests and ask questions
- Free, signed copy of my "Kitchen Sense" cookbook for first 50 new annual subscriptions
Paid Subscription Plans
- $50 a year
- $5 a month
About Mitchell Davis
Since that picture was taken of me in 1971, I have been obsessed with food. I love to cook, eat, travel, shop for, learn about & share food. In 2017 epicurious.com named me among the "100 Greatest Home Cooks of All Time."
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