Kitchen Sense
by Mitchell DavisKitchen Sense
About the Substack
Recipes and cooking wisdom.
Free Subscription Benefits
- Recipes delivered weekly right to your inbox
Paid Subcription Benefits
- Access to full archive
- Post comments, make special recipe requests and ask questions
- Free, signed copy of my "Kitchen Sense" cookbook for first 50 new annual subscriptions
Paid Subscription Plans
- $50 a year
- $5 a month
About Mitchell Davis
Since that picture was taken of me in 1971, I have been obsessed with food. I love to cook, eat, travel, shop for, learn about & share food. In 2017 epicurious.com named me among the "100 Greatest Home Cooks of All Time."
Kitchen Sense's recommended Substacks
Kitty Morse's The Kasbah Chronicles Substack
The Kasbah Chronicles newsletter, musings, recipes from Morocco, France and beyond, en français and in English, since 2007
free subscribers
Family Friend by Lukas Volger
Stopping by with a new recipe every week, with a focus on weeknight friendly, high-protein vegetarian & vegan meals made from whole foods
paid subscribers
free subscribers
On the Kitchen Porch
Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.
paid subscribers
free subscribers
free subscribers
Susanality
Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.
paid subscribers
free subscribers