Susanality
by Susan SpungenSusanality
About the Substack
Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.
Free Subscription Benefits
- Monthly Newsletter with Recipe
Paid Subcription Benefits
- Weekly Newsletter with Recipe
- Q&As
- Video Tutorials + How-To Guides
Paid Subscription Plans
- $50 a year
- $5 a month
About Susan Spungen
I'm a cookbook author, food stylist, and recipe developer. I get my inspiration from what's in season. My latest book, Veg Forward, is available wherever books are sold. I live in New York City and East Hampton, NY.
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