Green Italian Kitchen
by Jessica McCannon Micheliin 🍲 Food & Drink
Green Italian Kitchen
About the Substack
Seasonal plant-inspired home cooking, stories, food as medicine, rural culinary heritage and travel from the Sabina region in Central Italy. Gluten-free + accessible to modern diets.
About Jessica McCannon Micheli
Gluten-free home cook + writer interpreting the seasons from my kitchens in Central Italy + Ireland. Passionate about preserving our rural culinary heritage + food sovereignty + the healing power of good food.
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