Green Italian Kitchen

Green Italian Kitchen

About the Substack

Rustic recipes, stories + interviews from the Italian + Irish countryside with notes on Rural Food Traditions, Sustainability + Travel. → Local. Seasonal. Plant-led. Accessible. Naturally gluten + lactose-free.

About Jessica McCannon Micheli

Home cook writing from my kitchens in NE Lazio + the Dingle Peninsula. Novice gardener + Mom. Passionate about rural food traditions + the healing power of good food.