Green Italian Kitchen
by Jessica McCannon Micheliin 🍲 Food & Drink
Green Italian Kitchen
About the Substack
Rustic recipes, stories + interviews from the Italian + Irish countryside with notes on Rural Food Traditions, Sustainability + Travel. → Local. Seasonal. Plant-led. Accessible. Naturally gluten + lactose-free.
About Jessica McCannon Micheli
Home cook writing from my kitchens in NE Lazio + the Dingle Peninsula. Novice gardener + Mom. Passionate about rural food traditions + the healing power of good food.
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