Paul Edward: The American Road
by Paul Edwardin 🍲 Food & Drink
Paul Edward: The American Road
About the Substack
I'm renovating a cottage restaurant on the Chesapeake and turning it into a 12-course fine-dining seafood restaurant. This publication is where I allow everything inside of me to collide.
Free Subscription Benefits
- All Posts are currently available to free subscribers
Paid Subcription Benefits
- gratitude, sincerely
Paid Subscription Plans
- $50 a year
- $5 a month
About Paul Edward
Writer & Chef. Restaurant owner. Nature. Chickens. Foraging. Chesapeake Bay. Eastern Shore.
Paul Edward: The American Road's recommended Substacks
Paul’s Substack
Once upon a time, I discovered I had many voices in my head and I needed a place to put them—then Substack came along. "To suggest is to create, to name is to destroy." —Stéphane Mallarmé
free subscribers
A Private Chef
I’m a private chef with a small family on their organic farm, set deep in rural England. I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am the guardian of two rather obstinate honeybee colonies.
paid subscribers
free subscribers
The Seaside Forager's Year
Foraging and Cooking my way through the Church's Liturgical Year.
