I've just built an 8 seat fine dining restaurant in a cottage on the shore of the Chesapeake Bay. I'm not a chef in the classical sense. This is my journal.
Writer & Chef. Restaurant Sassafras. Nature. Chickens. Foraging. Chesapeake Bay. Eastern Shore.
Once upon a time, I discovered I had many voices in my head and I needed a place to put themโthen Substack came along. "To suggest is to create, to name is to destroy." โStรฉphane Mallarmรฉ
Foraging and Cooking my way through the Church's Liturgical Year.