Paul Edward: The American Road
by Paul Edwardin 🍲 Food & Drink
Paul Edward: The American Road
About the Substack
I'm renovating a cottage restaurant on the Chesapeake and turning it into a 12-course fine-dining seafood restaurant. This publication is where I allow everything inside of me to collide.
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About Paul Edward
Writer & Chef. Restaurant owner. Nature. Chickens. Foraging. Chesapeake Bay. Eastern Shore.
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