Paul Edward: The American Road

About the Substack

I've just built an 8 seat fine dining restaurant in a cottage on the shore of the Chesapeake Bay. I'm not a chef in the classical sense. This is my journal.

Free Subscription Benefits

  • All Posts are currently available to free subscribers

Paid Subcription Benefits

  • gratitude, sincerely

About Paul Edward

Writer & Chef. Restaurant Sassafras. Nature. Chickens. Foraging. Chesapeake Bay. Eastern Shore.

Is this your Substack? Submit changes.

Paul Edward: The American Road's recommended Substacks

Paulโ€™s Substack logo
Paul Wittenberger

Paulโ€™s Substack

Once upon a time, I discovered I had many voices in my head and I needed a place to put themโ€”then Substack came along. "To suggest is to create, to name is to destroy." โ€”Stรฉphane Mallarmรฉ

A Private Chef logo
Will Cooper

A Private Chef

Life has taught me to never be scared of challenges.

100+
paid subscribers
4K+
free subscribers
Beurrage logo
Clare Michaud

Beurrage

essays on life and culture

The Seaside Forager's Year  logo
Seaside Forager

The Seaside Forager's Year

Foraging and Cooking my way through the Church's Liturgical Year.

WITH CONCENTRIC RINGS logo
With Concentric Rings

WITH CONCENTRIC RINGS

My personal Substack