Beurrage
by Clare Michaudin 🍲 Food & Drink
Beurrage
About the Substack
essays on life and culture
Free Subscription Benefits
- One free essay per month
Paid Subcription Benefits
- Access to all posts
- Ability to comment on posts
Paid Subscription Plans
- $35 a year
- $5 a month
About Clare Michaud
baker and writer in Wisconsin. essays featured in kitchen work magazine, feminist food journal, and rose books reader (forthcoming spring 2025)
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