Essays: personal, cultural, social, gastronomic
baker and writer in Wisconsin
Essays and interviews on food, climate, and labor. Rooted in the Sonoran Desert. Sent weekly on Fridays.
a practice "to nurture new flows and at the same time guard against them" at the intersection of literature, illness, and the esoteric.
Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
storytelling in the kitchen; annotated recipes are sent on Mondays, long-form essays are dispatched every other Thursday