Nourishing, sustainable, wholesome cooking that celebrates seasonal ingredients, with a big emphasis on pasta (because we love it) and plants (because they make us feel good).
Chef and Co-Author
Sharing thoughts from the stove, recipes from the market, and reflections on life, love, and loss.
Streamlined, joyful weeknight recipes (because theyโre all made of the same 40 ingredients).
Designing a Beautiful Life Through Food, Family, and Place, from award-winning author and food writer Sarah Copeland.
Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
All the ways we use food to connect with our families, friends, and communities. Written by the NYT bestselling author of the Dinner: A Love Story book series, including "The Weekday Vegetarians."