How We Eat by Jennifer Aaronson & Linda Pugliese

About the Substack

Nourishing, sustainable, wholesome cooking that celebrates seasonal ingredients, with a big emphasis on pasta (because we love it) and plants (because they make us feel good).

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full recipe archive
  • Post comments and join the community

About Jennifer Aaronson

Chef and Co-Author

Is this your Substack? Request changes.

How We Eat by Jennifer Aaronson & Linda Pugliese's recommended Substacks

SEASONED logo
Anna Kovel

SEASONED

Sharing thoughts from the stove, recipes from the market, and reflections on life, love, and loss.

40 Ingredients Forever logo
Ali Slagle

40 Ingredients Forever

Recipes that are abundant in flavor and joy yet streamlined in process and shopping (because theyโ€™re all made of the same 40 ingredients).

1000+
paid subscribers
23K+
free subscribers
EDIBLE LIVING by Sarah Copeland logo
Sarah Copeland

EDIBLE LIVING by Sarah Copeland

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

100+
paid subscribers
13K+
free subscribers
Notes from Emikoโ€™s Kitchen logo
Emiko Davies

Notes from Emikoโ€™s Kitchen

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

100+
paid subscribers
16K+
free subscribers
Dinner: A Love Story logo
Jenny Rosenstrach

Dinner: A Love Story

A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."

1000+
paid subscribers
68K+
free subscribers