How We Eat by Jennifer Aaronson & Linda Pugliese
by Jennifer Aaronsonin 🍲 Food & Drink
How We Eat by Jennifer Aaronson & Linda Pugliese
About the Substack
Nourishing, sustainable, wholesome cooking that celebrates seasonal ingredients, with a big emphasis on pasta (because we love it) and plants (because they make us feel good).
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full recipe archive
- Post comments and join the community
Paid Subscription Plans
- $50 a year
- $5 a month
About Jennifer Aaronson
Chef and Co-Author
How We Eat by Jennifer Aaronson & Linda Pugliese's recommended Substacks
SEASONED
Sharing thoughts from the stove, recipes from the market, and reflections on life, love, and loss.
40 Ingredients Forever
Recipes that are abundant in flavor and joy yet streamlined in process and shopping (because they’re all made of the same 40 ingredients).
free subscribers
EDIBLE LIVING by Sarah Copeland
Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.
paid subscribers
free subscribers
Notes from Emiko’s Kitchen
Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
paid subscribers
free subscribers
Dinner: A Love Story
A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."
paid subscribers
free subscribers