How We Eat by Jennifer Aaronson & Linda Pugliese

About the Substack

Nourishing, sustainable, wholesome cooking that celebrates seasonal ingredients, with a big emphasis on pasta (because we love it) and plants (because they make us feel good).

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  • Occasional public posts

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  • Subscriber-only posts and full recipe archive
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About Jennifer Aaronson

Chef and Co-Author

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