SEASONED
by Anna Kovelin 🍲 Food & Drink
SEASONED
About the Substack
Sharing thoughts from the stove, recipes from the market, and reflections on life, love, and loss.
About Anna Kovel
Anna Kovel has lived and cooked in Boston, California, Ireland, Paris, Rome, New York. Her writing, recipes, and food styling have been featured in countless magazines and cookbooks. Mostly, she's a home cook and an expert snacker.
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