Sharing thoughts from the stove, recipes from the market, and reflections on life, love, and loss.
Anna Kovel is a writer, food stylist and recipe developer whose work has led her to live and cook in Boston, California, Paris, Rome, Ireland, and New York, which she now calls home.
I am an artist dedicated to engaging in change-making, impactful projects that engage local participation in unique, meaningful and creative water storytelling.
A real-time traditional food conservation project for the active remembering, revival and perpetuation of our disappearing food heritage
Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.