Sharing thoughts from the stove, recipes from the market, and reflections on life, love, and loss.
Always finding myself in the kitchen. Thoughts on seizing the seasons, with ideas for eating well and cooking simply. Writer for magazines and books, food stylist, former Martha Stewart Living food editor and restaurant cook.
I am an artist dedicated to engaging in change-making, impactful projects that engage local participation in unique, meaningful and creative water storytelling.
A real-time traditional food conservation project for the active remembering, revival and perpetuation of our disappearing food heritage
Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.