Gilly Smith's Substack

Gilly Smith's Substack

About the Substack

How to Cook a Book offers riches from my writing retreats and author chats, PLUS an online retreat. Extra Bites gives listeners to Cooking the Books podcast.. extra bites of my guests. And there's extracts from my book, Taste and the TV Chef

Free Subscription Benefits

• Public posts

Paid Subcription Benefits

• Subscriber-only Zooms and meet ups, and access to the full archive
• Post comments and join the community
• Occasional Second Helpings, an hour's Zoom with my favourite guests on CTB

Paid Subscription Plans

• £40 a year
• £5 a month

About gilly smith

I’m an award-winning food journalist and podcaster. Pods: Cooking the Books with Gilly Smith; The Food Foundation podcast; The delicious podcast; How to Eat to Save the Planet. Books: Taste and the TV Chef; How to Start and Grow a Successful Podcast