Eating, Drinking & Living in the key of Pleasure
Food, travel and lifestyle writer, London.
How to Cook a Book offers riches from my writing retreats and author chats, PLUS an online retreat. Extra Bites gives listeners to Cooking the Books podcast.. extra bites of my guests. And there's extracts from my book, Taste and the TV Chef
Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.