Ricette e storie dalla Via Emilia
History PhD, Cordon Bleu Firenze, food writer, Sfoglina and home cook. Author of the blog Tortellini&Co. Bologna is the place I call home. Cooking classes and small group culinary tours.
The number of free subscribers for Fritto Misto over time since it was added to the directory.
A food writer worksite. Recipes, people, places, products. Whatever interesting, tasting and worth knowing about Liguria and its food heritage. Follow me in my wanderings around Liguria collecting ideas for my food writing projects.
You'll find here food writing and essays, easy seasonal Catalan recipies, photography tips, travel journals and reflections. Come join me!