Ricette e storie dalla Via Emilia
Bologna is the place I call home. Writer, home cook, sfoglina, cooking teacher, Cordon Bleu Firenze, History PhD, expert in the history of Italian gastronomy
The number of free subscribers for Fritto Misto over time since it was added to the directory.
A food writer worksite. Recipes, people, places, products. Whatever interesting, tasting and worth knowing about Liguria and its food heritage. Follow me in my wanderings around Liguria collecting ideas for my food writing projects.
You'll find here food writing and essays, easy seasonal recipies, photography tips, travel guides and reflections. Come join me!