My Cup of Tea
by Elisabet Juan Rocain 🍲 Food & Drink
My Cup of Tea
About the Substack
You'll find here food writing and essays, easy seasonal Catalan recipies, photography tips, travel journals and reflections. Come join me!
Free Subscription Benefits
- Weekly public posts
Paid Subcription Benefits
- Paid subscriber-only practical tips and info
- Monthly exclusive Q&A and personalised photography feedback
- Other perks like downloadable prints and zines
About Elisabet Juan Roca
I am a food writer and a food photographer that specializes in the stories behind the dishes we eat and the ingredients that connect them all
My Cup of Tea's recommended Substacks
FoodStak
** This publication is currently on hold. Please subscribe to BAKING BUCKET LIST as I try to get back my enthusiasm for baking.** FoodStak is filled with some of the best food writers on Substack and the web.
free subscribers
The Venetian Pantry
Welcome to my newsletter on all things food and interiors, where I share design tips, recipes, interviews with people I admire, and the occasional digs at my Italian culture
free subscribers
EDIBLE LIVING by Sarah Copeland
Designing a Beautiful Life Through Food, Family, and Place, from award-winning author and food writer Sarah Copeland.
paid subscribers
free subscribers
paid subscribers
free subscribers
