recipes to roll with the seasons and other food bits & bobs
Delicious food to feed a crowd, from my communal warehouse kitchen.
Easy, elevated everyday recipes from an award-winning British food writer living by the sea. Plus, curated picks and stories on travel, eating out, interiors, coastal life and everything that brings the magic.
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of itโs free, and will always be free.
A full four course Dinner Party once a month, how to get ahead and how to make it easy and beautiful. From chef and food stylist @rosiemackeanpastaqueen
Come for the weekly essays, stay for the cultural recommendations, recipes-not-recipes and conversations with friends on cooking and eating.