Chip Paper
by Russell & Patrickin 🍲 Food & Drink
free subscribers
Chip Paper
About the Substack
Food essays and industry deep-dives from Sunday Times Ireland restaurant critics Patrick Hanlon & Russell Alford
Free Subscription Benefits
- Occasional updates, highlights & posts from us to keep you in the loop
Paid Subcription Benefits
- Subscriber-only long-form articles, guides, reviews + access to 3+ years of an archive
- Post comments, engage and mingle in an emerging community of like-minded food enthusiasts
- Access to our most valuable map of 350+ restaurants dotted around Ireland
Paid Subscription Plans
- €35 a year
- €5 a month
About Russell & Patrick
Sunday Times Ireland restaurant critics and the writers behind GastroGays. On Chip Paper we publish essays, industry deep-dives and illustrated long-form food writing about restaurants and food culture
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The number of free subscribers for Chip Paper over time since it was added to the directory.
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