100+
paid subscribers
5K+
free subscribers

Taking the Hell out of Healthy

About the Substack

A hive for wholefood recipes. You could say I'm more Mary Poppins than Mary Berry.

Free Subscription Benefits

  • Monthly previews, and occasional public posts

Paid Subcription Benefits

  • My absolute favourite badass-healthy recipes every month, kitchen videos & printable PDFs
  • Direct access to me - posting comments and submitting questions
  • Further listening & reading for fellow health geeks and data freaks

Paid Subscription Plans

  • €6 a month
  • €50 a year

About Susan Jane White

Health geek. Kitchen diva. And author of Taking the Hell out of Healthy.
Sunday Independent columnist since 2009.

Is this your Substack? Request changes.

Taking the Hell out of Healthy's recommended Substacks

Formal Assignment logo
Brian Levy

Formal Assignment

Stories and recipes without regard for trends or search engine optimization. (How on Earth did you find me? I'm glad you did.) By the author of Good & Sweet.

1K+
free subscribers
beauty & bone logo
Layla O'Mara

beauty & bone

Exploring, from a real, raw, lived place, how it feels to write, tend and (m)other as a mid-40's woman on this beautiful, tattered planet right now.

1K+
free subscribers
Cook Republic logo
Sneh Roy

Cook Republic

Making vegetables more exciting through sensational salads, fast dinners and yummy lunchbox things! Clever recipes with minimum effort and maximum flavor + stories and inspiration from my Sydney kitchen.

4K+
free subscribers
The Flavor Files logo
Nik Sharma

The Flavor Files

A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.

100+
paid subscribers
33K+
free subscribers
Chip Paper logo
Russell & Patrick

Chip Paper

Long-reads, Deep-dives and Guides | Long-Form Food Writing by Patrick Hanlon & Russell Alford

1K+
free subscribers