Musings on food, people, planet and the way we live today. From Mallika Basu, food writer, presenter and adviser.
Food writer, educator, adviser | Passionate about the role of food as a force for good | New book: In Good Taste: What Shapes What We Eat & Drink - And Why It Matters | Host of In Good Taste podcast
The number of free subscribers for In Good Taste by Mallika Basu over time since it was added to the directory.
Promoting the work of Guild members who write Substacks and creating a space for Guild members to connect and share work, questions, tips and advice about food writing here on Substack.
Honest stories about the real Indian food billions of us eat every day. No radioactive orange butter chicken here.
I'm an AfN Registered Nutritionist based in the UK. I've worked as a Food Product Developer and Nutritionist specialising in content creation and sustainability. I'm writing about sustainable nutrition to help others make sense of it.
Test. Taste. Repeat. is a Substack from the recipe testers of Good Foodโs test kitchen. GoodFood.com is the UKโs largest recipe archive, home to endless variations of every dish you can imagine; but here, we share our favourite take on recipes we love.
Welcome to the award winning comfortably hungry Substack where yesterdayโs dinner is tomorrowโs history. If youโre a peckish person who is curious about the history of food and drink, then youโre in the right place.