Food, people, planet and the way we live today. Musings from Mallika Basu, food writer, presenter and board adviser.
Food writer, commentator/presenter, board adviser
BBC Good Food podcast host
Cookbooks Masala & Miss Masala
Substack shortlisted for the Guild of Food Writers Online Food Writing Award
Promoting the work of Guild members who write Substacks and creating a space for Guild members to connect and share work, questions, tips and advice about food writing here on Substack.
Food stories, cooking classes and recipes that help you fall in love with the real Indian food billions of us eat daily. No radioactive orange butter chicken to be found here.
I'm an AfN Registered Nutritionist based in the UK. I've worked as a Food Product Developer and Nutritionist specialising in content creation and sustainability. I'm writing about sustainable nutrition to help others make sense of it.