Bumpkin Vegan
by Jenny Routledge
#1,699
in š² Food & Drink
in š² Food & Drink
Bumpkin Vegan
About the Substack
Vegan cooking and dining tips from middle America
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- Occasional public posts
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- Subscriber-only posts and full archive
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About Jenny Routledge
I adopted a vegan diet after being vegetarian for many years due to a dairy allergy. Dairy is everywhere! Iām sharing my experiences navigating dining establishments and finding quality ingredients for plant-based cooking in northwest Arkansas.
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