Vegan cooking and dining tips from middle America
I adopted a vegan diet after being vegetarian for many years due to a dairy allergy. Dairy is everywhere! Iām sharing my experiences navigating dining establishments and finding quality ingredients for plant-based cooking in northwest Arkansas.
Stopping by with a new recipe every week, with a focus on weeknight friendly, high-protein vegetarian & vegan meals made from whole foods
An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.