Growing, cooking and eating plants from my home in Bulgariaโs Balkan Mountains. Expect donkeys, dungarees and delicious food.
Food writer and ghostwriter. Brit in Bulgaria. Enthusiastic gardener and plant muncher.
If you like the idea of a carefully chosen, tested mix of food, restaurant and travel-related gems, with interviews, thoughts and recipes woven in, I'm hoping you'll love my newsletter. Please do join me on the journey...
Hello there! I'm Bells, a soon-to-be registered nutritionist (ANutr), 50% homebody, 50% adventurer. I have a deep love for food & travel and share stories on the road and from my kitchen. Thank you for joining me!
I am a chef and food writer who won BBC MasterChef many moons ago. My content will undoubtedly have food at its heart but will touch upon life, travel and eating out.
Each newsletter is a dispatch from a single locationโit could be a city or a hotel, a valley or a cafรฉโsomewhere between Eastern Europe and Central Asia. Every issue will include reading recommendations, a unique recipe and underreported tales.
A digest of good things: recipe columns including thrifty weeknight dishes and sides to build your meal around; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!