A Table in France
by Audrey Le GoffA Table in France
About the Substack
Recipes and stories from my French Kitchen, along with musings about life in Brittany, France’s northwestern most region.
Free Subscription Benefits
- Free monthly newsletter with recipe inspiration and bits of life from Brittany
Paid Subcription Benefits
- Subscriber-only recipes delivered twice a month
- Stories, travel recs, and full archive of past recipes
- Comment posts and participate in the chats
Paid Subscription Plans
- €47 a year
- €5 a month
About Audrey Le Goff
French food writer & cookbook author, born and bred in Brittany, France.
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