"A Table in France" is a weekly newsletter serving you French recipes and stories from my kitchen in Brittany, France, as a published food writer. Plus, travel diaries and the latest from my blog Pardon Your French.
French food writer & cookbook author, born and bred in Brittany, France.
The number of free subscribers for A Table in France over time since it was added to the directory.
Delicious things to eat, wear, cook and do. A lifestyle scrapbook (of sorts) by Skye McAlpine.
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of itโs free, and will always be free.
Low-lift, high-reward recipes, along with cooking tips and tricks and the occasional musings on gardening and life in the Catskills.
Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.