Shore to Shore
by Emily Scottin 🍲 Food & Drink
free subscribers
Shore to Shore
About the Substack
A cook and her kitchen. Recipes, stories and style notes from Bordeaux and beyond. Award winning author 3 books Sea & Shore, Time & Tide & Home Shores
Free Subscription Benefits
- A monthly newsletter, seasonal recipes and cooking inspiration from me to you
Paid Subcription Benefits
- Postcards from the Coast:Short, visual vignettes and audio notes recorded straight from the shore, market or my island restaurant, bringing you inspiration and fun.
- More personal stories, recommendations and seasonal inspiration
- Gathered & Notes: A curated list of things bringing me joy each week, from the perfect linen apron and local ceramicists to the playlists I cook to.
Paid Subscription Plans
- £5 a month
- £50 a year
About Emily Scott
A cook and her kitchen. Recipes, stories and style notes from Bordeaux and beyond. Award winning author 3 books Sea & Shore, Time & Tide & Home Shores - Join me here 🌸
Subscriber Growth
The number of free subscribers for Shore to Shore over time since it was added to the directory.
Shore to Shore's recommended Substacks
The R.U.E
The Really Useful Edit. Fashion Editor rewearing my wardrobe (plus all our home reno mistakes)
paid subscribers
free subscribers
Postcards From Lorraine & Trish
Heart-warming stories, expert guidance, all life’s funny stuff & things to do, buy, read & watch from glossy magazine gurus Lorraine Candy & Trish Halpin
free subscribers
Flourish & Fare
Seasonal tales from the Cotswolds. Inside, you’ll find musings on the British landscape, heritage and food. A joy-giving, whimsical publication that celebrates all that is beautiful.
free subscribers
Tales from the Veg Patch by Kathy Slack
A basket of seasonal veg from my patch delivered to your inbox. Recipes, stories and live cooking classes from a writer who left advertising to grow vegetables and never looked back
paid subscribers
free subscribers
What To Cook When You Don't Feel Like Cooking
one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.
paid subscribers
free subscribers