Recipes & Stories from Cornwall and beyond
Emily Scott Mother, Chef, Restaurateur & Author. Shore to Shore is her weekly newsletter and kitchen journal. Emily's books include Sea & Shore, Time & Tide and Home Shores. Emily divides her time between the Caribbean, Cornwall and Bordeaux.
The number of free subscribers for Shore to Shore my Kitchen Journal over time since it was added to the directory.
The Really Useful Edit. Fashion Editor insistent on personal style in order to shop well (not more). Plus a little bit of home reno for good measure.
Heart-warming stories, expert guidance, all life’s funny stuff & things to do, buy, read & watch from glossy magazine gurus Lorraine Candy & Trish Halpin
Seasonal tales from the Cotswolds. Inside, you’ll find musings on the British landscape, heritage and food. A joy-giving, whimsical publication that celebrates all that is beautiful.
Step through the garden gate for seasonal (mostly-veggie) recipes and uplifting stories about growing food that will inspire, restore and reconnect you with nature. Written by award-winning cookbook author and rat race escapee.
one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.