Shore to Shore
by Emily Scottin 🍲 Food & Drink
free subscribers
Shore to Shore
About the Substack
My weekly newsletter for thoughtful recipes, gentle stories and inspirations gathered from life by the coast.
Free Subscription Benefits
- A post once a month with a recipe, style inspiration and stories from my kitchen
Paid Subcription Benefits
- Two posts each week with recipes and how I cook. Style inspiration, stories from my kitchen.
- Subscriber - only posts and full recipe archive.
- I would love you to join my community
Paid Subscription Plans
- £40 a year
- £4 a month
About Emily Scott
Hello to you! I am a chef, restaurateur and award winning author. My books include Sea & Shore, Time & Tide and Home Shores. My work celebrates a sense of place, weaving together food, storytelling and the coastal landscapes that inspire me.
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