Shore to Shore
by Emily ScottShore to Shore
About the Substack
Recipes & Stories from Cornwall and beyond
Free Subscription Benefits
- A post once a month with a recipe, style inspiration and stories from my kitchen.
Paid Subcription Benefits
- One post a week with recipes, stories and style inspiration.
- Subscriber-only posts and full recipe archive.
- Post comments - Join my community - Offers & competitions
Paid Subscription Plans
- £40 a year
- £4 a month
About Emily Scott
Emily Scott Mother, Chef, Restaurateur & Author. Shore to Shore is her weekly newsletter and kitchen journal. Emily's books include Sea & Shore, Time & Tide and Home Shores. Emily divides her time between the Caribbean, Cornwall and Bordeaux.
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