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Side Dish

About the Substack

Low-lift, high-reward recipes, along with cooking tips and tricks and the occasional musings on gardening and life in the Catskills.

Free Subscription Benefits

  • Regular public posts including recipes, tips & tricks, product recommendations, and interviews

Paid Subcription Benefits

  • Subscriber-only posts with exclusive recipes, and the full archive
  • Post comments and join the community

Paid Subscription Plans

  • $6 a month
  • $50 a year

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