a food + drink-focused city shortlist by Rebekah Peppler
The number of free subscribers for Shortlisted over time since it was added to the directory.
Recipes and essays from a former food editor, ex-line cook, and soon-to-be cookbook author learning to let go of perfectionism in the kitchen
Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.
Low-lift, high-reward recipes, along with cooking tips and tricks and the occasional musings on gardening and life in the Catskills.