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Gentle Foods by Christina Chaey

About the Substack

A newsletter about how cooking supports us, from Christina Chaey. Recipes, essays, interviews, and more delivered to your inbox twice weekly.

Free Subscription Benefits

  • 1-2 recipes/month and occasional public posts

Paid Subcription Benefits

  • 1 new recipe/week and access to full recipe archive
  • Essays, interviews, cookbook reviews, and other fun non-recipe content
  • Commenting privileges

Paid Subscription Plans

  • $70 a year
  • $7 a month

About Christina Chaey

Iโ€™m a recipe developer, writer, and cook in Brooklyn, NY. I share recipes and write about cooking and mental health in my newsletter, Gentle Foods. Lover of soup.

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