Recipes and essays from a former food editor, ex-line cook, and soon-to-be cookbook author learning to let go of perfectionism in the kitchen
Iโm a recipe developer, writer, and cook in Brooklyn, NY. I share recipes and write about cooking and mental health in my newsletter, Gentle Foods. Lover of soup.
The number of free subscribers for Gentle Foods by Christina Chaey over time since it was added to the directory.
Iโm Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, Iโm now practiced in the art of making it not only doable but delicious. Letโs bake!
A weekly newsletter filled with homey recipes and imaginative bakes written by James Beard award-winning author Kristina Cho.
a newsletter and podcast about our bodies and how to live in them from an all bodies inclusive feminist perspective. sometimes funny, hopefully always useful.
Streamlined, joyful weeknight recipes (because theyโre all made of the same 40 ingredients).