A newsletter by Christina Chaey about cooking how you want to feel. Recipes, essays, interviews, and more delivered to your inbox twice weekly.
Iโm a recipe developer, writer, and cook in Brooklyn, NY. I share recipes and write about cooking and mental health in my newsletter, Gentle Foods. Lover of soup.
Iโm Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, Iโm now practiced in the art of making it not only doable but delicious. Letโs bake!
A weekly intimate newsletter with recipes from my kitchen that will bring a little joy and a lot of flavor to your table.
a newsletter and podcast on wellness, 'fitness' and our bodies from a feminist anti patriarchal/anti-racist perspective. sometimes funny, hopefully always useful.
Recipes that are abundant in flavor and joy yet streamlined in process and shopping (because theyโre all made of the same 40 ingredients).