Gentle Foods by Christina Chaey
by Christina ChaeyGentle Foods by Christina Chaey
About the Substack
Recipes and essays from a former food editor, ex-line cook, and soon-to-be cookbook author learning to let go of perfectionism in the kitchen
Free Subscription Benefits
- 1-2 recipes/month and occasional public posts
Paid Subcription Benefits
- 1 new recipe/week and access to full recipe archive
- Essays, interviews, cookbook reviews, and other fun non-recipe content
- Commenting privileges
Paid Subscription Plans
- $70 a year
- $7 a month
About Christina Chaey
I’m a recipe developer, writer, and cook in Brooklyn, NY. I share recipes and write about cooking and mental health in my newsletter, Gentle Foods. Lover of soup.
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