A happy mix of recipes, restaurant + travel recommendations, thoughts about books, life, cooking and pretty much anything that falls under the category of making life a little bit better and a lot more fun.
I'm a cookbook author and regular contributor to NYT Cooking. My books are Keeping it Simple + Boards & Spreads and the soon-to-be-published Cook Simply, Live Fully. Please say hi online @yasminfahr!
Grammy and Tony nominee and Emmy winner Liz Callawayโs newsletter with songs, musings, and the occasional recipe.
a twice weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author ๐งก // tuesdays are lunch recipes! thursdays are a free-for-all!
Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.
Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.