Cooking from a Fahr Substack by yasmin fahr | Insights from Sidestack

Cooking from a Fahr

About the Substack

Tales of life in Menorca, always revolving around food, cooking and books.

Free Subscription Benefits

occasional emails and updates

Paid Subcription Benefits

subscriber-only posts, recipes + full archive
post comments, ask lots of questions + maybe connect with some good people

About yasmin fahr

I'm a cookbook author and regular contributor to NYT Cooking. My books are Keeping it Simple + Boards & Spreads and Cook Simply, Live Fully. Please say hi online @yasminfahr!

Cooking from a Fahr's recommended Substacks

Liz Callaway

Between Flights

Grammy and Tony nominee Liz Callaway shares songs, behind-the-scenes fun, and the occasional recipe.

4K+
free subscribers

Julia Turshen

Keep Calm & Cook On

a twice-a-week newsletter from a bestselling cookbook author to help you feel calm + empowered in (and maybe beyond?!) your kitchen 🧡

1000+
paid subscribers

37K+
free subscribers

Sarah Copeland

EDIBLE LIVING by Sarah Copeland

Designing a Beautiful Life Through Food, Family, and Place, from award-winning author and food writer Sarah Copeland.

100+
paid subscribers

15K+
free subscribers

Hetty Lui McKinnon

To Vegetables, With Love

A vegetable life less ordinary, with Hetty Lui McKinnon

1000+
paid subscribers

73K+
free subscribers

Susan Spungen

Susanality

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

100+
paid subscribers

26K+
free subscribers