cooking from a fahr, by yasmin

About the Substack

A happy mix of recipes, restaurant + travel recommendations, thoughts about books, life, cooking and pretty much anything that falls under the category of making life a little bit better and a lot more fun.

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About yasmin fahr

I'm a cookbook author and regular contributor to NYT Cooking. My books are Keeping it Simple + Boards & Spreads and the soon-to-be-published Cook Simply, Live Fully. Please say hi online @yasminfahr!

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