cooking from a fahr, by yasmin
by yasmin fahrcooking from a fahr, by yasmin
About the Substack
A happy mix of recipes, restaurant + travel recommendations, thoughts about books, life, cooking and pretty much anything that falls under the category of making life a little bit better and a lot more fun.
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- occasional emails and updates
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- subscriber-only posts, recipes + full archive
- post comments, ask lots of questions + maybe connect with some good people
About yasmin fahr
I'm a cookbook author and regular contributor to NYT Cooking. My books are Keeping it Simple + Boards & Spreads and the soon-to-be-published Cook Simply, Live Fully. Please say hi online @yasminfahr!
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