cooking from a fahr, by yasmin

About the Substack

A happy mix of recipes, restaurant + travel recommendations, thoughts about books, life, cooking and pretty much anything that falls under the category of making life a little bit better and a lot more fun.

Free Subscription Benefits

  • occasional emails and updates

Paid Subcription Benefits

  • subscriber-only posts, recipes + full archive
  • post comments, ask lots of questions + maybe connect with some good people

About yasmin fahr

I'm a cookbook author and regular contributor to NYT Cooking. My books are Keeping it Simple + Boards & Spreads and the soon-to-be-published Cook Simply, Live Fully. Please say hi online @yasminfahr!

Is this your Substack? Request changes.

cooking from a fahr, by yasmin's recommended Substacks

Between Flights logo
Liz Callaway

Between Flights

Grammy and Tony nominee and Emmy winner Liz Callawayโ€™s newsletter with songs, musings, and the occasional recipe.

3K+
free subscribers
Keep Calm & Cook On logo
Julia Turshen

Keep Calm & Cook On

a twice weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author ๐Ÿงก // tuesdays are lunch recipes! thursdays are a free-for-all!

1000+
paid subscribers
26K+
free subscribers
EDIBLE LIVING by Sarah Copeland logo
Sarah Copeland

EDIBLE LIVING by Sarah Copeland

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

100+
paid subscribers
13K+
free subscribers
To Vegetables, With Love  logo
Hetty Lui McKinnon

To Vegetables, With Love

A vegetable life less ordinary, with Hetty Lui McKinnon

1000+
paid subscribers
50K+
free subscribers
Susanality logo
Susan Spungen

Susanality

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

100+
paid subscribers
24K+
free subscribers