Cooking from a Fahr
by yasmin fahrCooking from a Fahr
About the Substack
Tales of life in Menorca, always revolving around food, cooking and books.
Free Subscription Benefits
- occasional emails and updates
Paid Subcription Benefits
- subscriber-only posts, recipes + full archive
- post comments, ask lots of questions + maybe connect with some good people
About yasmin fahr
I'm a cookbook author and regular contributor to NYT Cooking. My books are Keeping it Simple + Boards & Spreads and Cook Simply, Live Fully. Please say hi online @yasminfahr!
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