Cooking from a Fahr
by yasmin fahrCooking from a Fahr
About the Substack
Food and cooking will always be the core of this newsletter, though it has unintentionally morphed into an account of my move to the Mediterranean island Menorca.
Free Subscription Benefits
- occasional emails and updates
Paid Subcription Benefits
- subscriber-only posts, recipes + full archive
- post comments, ask lots of questions + maybe connect with some good people
About yasmin fahr
I'm a cookbook author and regular contributor to NYT Cooking. My books are Keeping it Simple + Boards & Spreads and Cook Simply, Live Fully. Please say hi online @yasminfahr!
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