Well Fed
by Marissa Lippertin š² Food & Drink
Well Fed
About the Substack
recipes, inspiration & guidance for cooking, eating and feeling really good through the seasons.
Free Subscription Benefits
- Recipes to cook (and bake) through the seasons, bits on wellness and feeling good through food, lots of veg love and more.
Paid Subcription Benefits
- Paid subscriber-only posts and a full recipe archive
- Post comments and join the community
- More is more: multiple recipes each month; more in-depth, detailed dishes; methods and wellness topics.
Paid Subscription Plans
- $50 a year
- $5 a month
About Marissa Lippert
I'm a chef and nutritionist based in NYC & Copenhagen. Writing about cooking through the seasons and connecting to our bodies. Big love for farmers markets, ranch dressing & things that generally just light up my tastebuds.
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