Well Fed

Well Fed

About the Substack

recipes, inspiration & guidance for cooking, eating and feeling really good through the seasons.

Free Subscription Benefits

• Recipes to cook (and bake) through the seasons, bits on wellness and feeling good through food, lots of veg love and more.

Paid Subcription Benefits

• Paid subscriber-only posts and a full recipe archive
• Post comments and join the community
• More is more: multiple recipes each month; more in-depth, detailed dishes; methods and wellness topics.

Paid Subscription Plans

• $50 a year
• $5 a month

About Marissa Lippert

I'm a chef and nutritionist based in NYC & Copenhagen. Writing about cooking through the seasons and connecting to our bodies. Big love for farmers markets, ranch dressing & things that generally just light up my tastebuds.