1K+
free subscribers

Well Fed

About the Substack

A newsletter dedicated to cooking intuitively through the seasons and amplifying wellbeing through our food. Vibrant, resourceful recipes from a professional chef and holistic nutritionist.

Free Subscription Benefits

  • Recipes to cook (and bake) through the seasons, bits on wellness and feeling good through food.

Paid Subcription Benefits

  • Paid-subscriber only posts and recipes, comments and access to the complete recipe archive.
  • Essays & tips on cooking, resourcefulness in the kitchen, seasonal wellness & more.

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Marissa Lippert

Founder of Nourish Studio, chef and nutritionist based in NYC & CPH. Writing about cooking through the seasons & connecting intuition to our plates. Big love for farmers markets, ranch dressing & things that generally just light up my tastebuds.

Subscriber Growth

The number of free subscribers for Well Fed over time since it was added to the directory.

Is this your Substack? Submit changes.

Well Fed 's recommended Substacks

EAT MORE logo
Rose Wilde

EAT MORE

More flavor, more fun and more insight into the art of cooking and baking from Chef Rose Wilde, based in Los Angeles. Subscribe for exclusive recipes, tips, stories, inspiration and a taste of the unexpected!

4K+
free subscribers
A Private Chef logo
Will Cooper

A Private Chef

Life has taught me to never be scared of challenges.

100+
paid subscribers
4K+
free subscribers
Kitchen Projects  logo
Nicola Lamb

Kitchen Projects

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

1000+
paid subscribers
111K+
free subscribers
The Department of Salad: Official Bulletin logo
Emily Nunn

The Department of Salad: Official Bulletin

Not really โ€œaboutโ€ salad. But salad is the force that through the green fuse drives the flower. Recipes, lots of themโ€”and plenty else besides.

1000+
paid subscribers
69K+
free subscribers
The Knife logo
Nick Curtola

The Knife

Recipes, Stories and Advice from an NYC Chef

5K+
free subscribers