More flavor, more fun and more insight into the art of cooking and baking from Chef Rose Wilde, based in Los Angeles. Subscribe for exclusive recipes, tips, stories, inspiration and a taste of the unexpected!
Rose Wilde is a writer, chef, master food preserver, master gardener and owner of Red Bread in Los Angeles. Sending out recipes, tips, stories, and recommendations for the good life. Author: Bread and Roses Cookbook 2023
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A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader
Recipes from my bakery brought to you. All proceeds donated to Breaducating Britain, giving free bread kits to schools, food hubs and community groups.
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.