EAT MORE
by Rose Wildein 🍲 Food & Drink
free subscribers
EAT MORE
About the Substack
More flavor, more fun and more insight into the art of cooking and baking from Chef Rose Wilde, based in Los Angeles. Subscribe for exclusive recipes, tips, stories, inspiration and a taste of the unexpected!
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- access to full archive recipes
- join in gentle gossip
- early access to events and giveaways
Paid Subscription Plans
- $6 a month
- $50 a year
About Rose Wilde
Rose Wilde is a chef, writer, Master Food Preserver, Master Gardener, and founder of Red Bread in Los Angeles. She shares recipes, tips, stories, and seasonal inspiration for a life well-fed. Author of Bread and Roses (2023).
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