3K+
free subscribers

EAT MORE

About the Substack

More flavor, more fun and more insight into the art of cooking and baking from Chef Rose Wilde, based in Los Angeles. Subscribe for exclusive recipes, tips, stories, inspiration and a taste of the unexpected!

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • access to full archive recipes
  • join in gentle gossip
  • early access to events and giveaways

Paid Subscription Plans

  • $6 a month
  • $50 a year

About Rose Wilde

Rose Wilde is a writer, chef, master food preserver, master gardener and owner of Red Bread in Los Angeles. Sending out recipes, tips, stories, and recommendations for the good life. Author: Bread and Roses Cookbook 2023

Subscriber Growth

The number of free subscribers for EAT MORE over time since it was added to the directory.

Is this your Substack? Submit changes.

EAT MORE's recommended Substacks

Wordloaf logo
Andrew Janjigian

Wordloaf

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader

13K+
free subscribers
Gluten morning logo
Kitty Tait

Gluten morning

Recipes from my bakery brought to you. All proceeds donated to Breaducating Britain, giving free bread kits to schools, food hubs and community groups.

100+
paid subscribers
15K+
free subscribers
try a little tenderness logo
Ethaney Lee

try a little tenderness

a quiet place away from noise.

12K+
free subscribers
More Than Sweet logo
Marie Havnoe Frank

More Than Sweet

I play with flavour and write dessert recipes

100+
paid subscribers
9K+
free subscribers
Kitchen Projects  logo
Nicola Lamb

Kitchen Projects

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

1000+
paid subscribers
82K+
free subscribers