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EAT MORE

About the Substack

A place for MORE. More Flavor. More Nutrition. More Whole Grains. More Flowers. More Questions. More Ideas. More Fun. More More.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • access to the full archive of posts and recipes
  • join the community in dialogue
  • early access to events and giveaways

Paid Subscription Plans

  • $60 a year
  • $5 a month

About Rose Wilde

Rose Wilde is a writer, chef, master food preserver, master gardener and owner of Red Bread in Los Angeles. Sending out recipes, tips, stories, and recommendations for the good life.

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