EAT MORE

EAT MORE

About the Substack

A place for MORE. More Flavor. More Nutrition. More Whole Grains. More Flowers. More Questions. More Ideas. More Fun. More More.

Free Subscription Benefits

• Occasional public posts

Paid Subcription Benefits

• access to the full archive of posts and recipes
• join the community in dialogue
• early access to events and giveaways

Paid Subscription Plans

• $60 a year
• $5 a month

About Rose Wilde

Rose Wilde is a writer, chef, master food preserver, master gardener and owner of Red Bread. She has been in The Los Angeles Times, The Washington Post, The Wall Street Journal, Edible Magazine, Cherry Bombe, Food Network and NPR.