Weeknights in Italy
by Lolly Martynin 🍲 Food & Drink
free subscribers
Weeknights in Italy
About the Substack
soffritto, sauce, and stories from a joyful immigrant, American writer + mamma living in N Italy since 2010
Free Subscription Benefits
- a new, seasonal, easy-to-follow 30 minute weeknight pasta recipe + community of nice Italy-loving people! + a Italian lifestyle / culture post every month
Paid Subcription Benefits
- Subscriber-only exclusive Italy travel posts with curated itineraries, where to go, how to get there, where to stay and eat
- Exclusive live cook-along recordings and special guest food chats!
- Full archive of 70+ authentic pasta recipes that Italians actually cook on weeknights
Paid Subscription Plans
- $50 a year
- $5 a month
About Lolly Martyn
American in Italy. Writer, mamma & home cook sharing Lake Como life + unfussy, seasonal Italian recipes. 🍅🌿 Eater of parmigiano. Author of Weeknights in Italy.
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