Weeknight Pasta from Italy
by Lolly Martynin 🍲 Food & Drink
Weeknight Pasta from Italy
About the Substack
Motivating you from slow life Italy with simple, seasonal, no-stress pasta recipes that Italians actually eat. 🍝 My Italian MIL says to tell you she inspired most of these recipes. My kid tells your kids they'll love the recipes too! ❤️
Free Subscription Benefits
- Every other Sunday foodletter w/ 30 min seasonal pasta recipe and community of nice pasta people!
Paid Subcription Benefits
- Subscriber-only exclusive travel posts with curated itineraries, where to go, how to get there, where to stay and eat
- Monthly Italian market update on seasonal produce
- Full archive of recipes
Paid Subscription Plans
- $50 a year
- $5 a month
About Lolly Martyn
Italian food writer and mamma living in Como, Italy since 2010 I Making slow food easy = my happy place | Slow living | Sustainable tourism | Home cook | Environmental Biologist
Weeknight Pasta from Italy's recommended Substacks
Real Food Sanity
Weekly Budget Friendly Meal Plans help busy families get dinner on the table fast without processed or fast food.
Quaintrelle
Inspiring ideas and useful information for easy entertaining. Recipes, wine pairings, cocktails, and party tips delivered to your inbox twice weekly.
free subscribers
Taste of Liguria
A food writer worksite. Recipes, people, places, products. Whatever interesting, tasting and worth knowing about Liguria and its food heritage. Follow me in my wanderings around Liguria collecting ideas for my food writing projects.
free subscribers
Changing The Channel with Kirsten Powers
New York Times bestselling author Kirsten Powers writes about change: how to question and unlearn societal conditioning and create a life more aligned with your values and deepest desires
paid subscribers
free subscribers