Weeknight Pasta from Italy
by Lolly Martynin 🍲 Food & Drink
free subscribers
Weeknight Pasta from Italy
About the Substack
Motivating you from slow life Italy with simple, seasonal, no-stress pasta recipes (including GF options!) that Italians actually eat. Inspired by my Italian MIL, approved by my son.
Free Subscription Benefits
- Every other Sunday foodletter w/ 30 min seasonal pasta recipe and community of nice pasta people!
Paid Subcription Benefits
- Subscriber-only exclusive travel posts with curated itineraries, where to go, how to get there, where to stay and eat
- Monthly Italian market update on seasonal produce
- Full archive of recipes
Paid Subscription Plans
- $50 a year
- $5 a month
About Lolly Martyn
Italian food writer and mamma living in Como, Italy since 2010 I Making slow food easy = my happy place | Slow living | Sustainable tourism | Home cook | Environmental Biologist
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