1K+
free subscribers

Weeknight Pasta from Italy

About the Substack

Motivating you from slow life Italy with simple, seasonal, no-stress pasta recipes (including GF options!) that Italians actually eat. Inspired by my Italian MIL, approved by my son.

Free Subscription Benefits

  • Every other Sunday foodletter w/ 30 min seasonal pasta recipe and community of nice pasta people!

Paid Subcription Benefits

  • Subscriber-only exclusive travel posts with curated itineraries, where to go, how to get there, where to stay and eat
  • Monthly Italian market update on seasonal produce
  • Full archive of recipes

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Lolly Martyn

Italian food writer and mamma living in Como, Italy since 2010 I Making slow food easy = my happy place | Slow living | Sustainable tourism | Home cook | Environmental Biologist

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