The Saucy Post

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Welcome to the 'Saucy Post' newsletter by The Pasta Magazine: sending you pasta stories and recipes

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About The Pasta Magazine

Welcome to the โ€˜Saucy Postโ€™: sending you pasta stories and recipes

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Giulia Scarpaleggia

Letters from Tuscany

Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia

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