A newsletter about fresh pasta and all the good stuff that goes with it.
Creating delicious, simple recipes and showcasing my love for all things pasta. Self-titled carbonara queen and research enthusiast.
A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
A full four course Dinner Party once a month, how to get ahead and how to make it easy and beautiful. From chef and food stylist @rosiemackeanpastaqueen