The Greasy Pen logo

The Greasy Pen

by Otis Hagen Chevalier

The Greasy Pen

About the Substack

A weekly newsletter dedicated to food.
Written by a food stylist and chef.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • โ‚ฌ5 a month
  • โ‚ฌ50 a year

About Otis Hagen Chevalier

Is this your Substack? Submit changes.

The Greasy Pen's recommended Substacks

Brown Butter Club logo
Mehreen Karim

Brown Butter Club

romanticized recipes, reflections, and updatesโ€”sent fresh from reenieโ€™s kitchen

3K+
free subscribers
Marra logo
Jacob Smith

Marra

Northern perspectives on all things food and drink from award-winning, Cumbrian food writer Jacob Smith.

Rezervations - Food & Travel  logo
Rez Rahman

Rezervations - Food & Travel

personal reflection, food, and travel & love

Spatchcock logo
Michael Procopio

Spatchcock

Food stories. Mostly. Many with dead celebrity cameos.

100+
paid subscribers
2K+
free subscribers
The Recovering Line Cook logo
Wil Reidie

The Recovering Line Cook

Recipes, techniques and stories from a British restaurant cook living in Finland.

100+
paid subscribers
4K+
free subscribers