The Greasy Pen
by Otis Hagen Chevalier
#1,456
in 🍲 Food & Drink
in 🍲 Food & Drink
The Greasy Pen
About the Substack
A weekly newsletter dedicated to food.
Written by a food stylist and chef.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
Paid Subscription Plans
- €5 a month
- €50 a year
About Otis Hagen Chevalier
Is this your Substack?
Request changes.
The Greasy Pen's recommended Substacks
Mehreen Karim
Brown Butter Club
romanticized recipes, reflections, and updates—sent fresh from reenie’s kitchen
2K+
free subscribers
free subscribers
Jacob Smith
Marra
Northern perspectives on all things food and drink from award-winning, Cumbrian food writer Jacob Smith.
Rez Rahman
Rezervations - Food & Travel
I navigate the world with a blend of spontaneity and reflection, discovering unexpected moments that foster meaningful connections. Through my writing, I capture these experiences, particularly those shared over meals, stories, and whatever moves me.
100+
paid subscribers
paid subscribers
2K+
free subscribers
free subscribers
Wil Reidie
The Recovering Line Cook
I write essays inspired by my life as a restaurant cook. Subscribe for memoir stories, restaurant cooking tips, and my favourite recipes.
100+
paid subscribers
paid subscribers
3K+
free subscribers
free subscribers