I navigate the world with a blend of spontaneity and reflection, discovering unexpected moments that foster meaningful connections. Through my writing, I capture these experiences, particularly those shared over meals, stories, and whatever moves me.
Iโm Rez from East London. I write about food, travel, things that have inspired me. I just got back from a 4 month sabbatical so I've got a few stories to tell.
A weekly newsletter dedicated to food. Written by a food stylist and chef.
A newsletter navigating culture, travel, food, politics, and beyond, as well as the authorโs experience of negotiating his mid-thirties as a London-based Bengali.