A project dedicated to showcasing and elevating all forms of European preserved meats through words and photos.
Traveller and Charcutier
The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writerโs residency in Southwest France.
A born-and-bred Italian's perspective on Italy, to help us look past the sometimes superficial representation of this very special country.
Food & stories from Italy and Southern France, from an Italian photographer/cook who moved to Occitania to run the kitchen of a village cafรฉ.