A project dedicated to showcasing and elevating all forms of European preserved meats through words and photos.
Traveller and Charcutier
The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writerโs residency in Southwest France.
My goal is to help provide a born-and-bred Italian's perspective on Italy, to help us look past the sometimes superficial representation of Italy online, and gain a better understanding of this very special country.
A deeper look at Italian/mediterranean cooking, method over recipes, mostly plant-based, with some feelings as extra seasoning.