Italy by an Italian
by Martina Bartolozziin 🏝 Travel
free subscribers
Italy by an Italian
About the Substack
A born-and-bred Italian's perspective on Italy, to help us look past the sometimes superficial representation of this very special country.
Free Subscription Benefits
- Infrequent public posts
Paid Subcription Benefits
- More frequent subscriber-only posts
- Access to full archive, including all Guides
- Exclusive access to chat feature
Paid Subscription Plans
- $50 a year
- $5 a month
About Martina Bartolozzi
I’m a licensed tour leader and trained butcher. Born and raised in Florence, Tuscany, but also half Californian. Guardian of Italy's Culinary Heritage for World Food Travel Association and amongst the top 20 Women in Food of 2021 for Cook Corriere.
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