My goal is to help provide a born-and-bred Italian's perspective on Italy, to help us look past the sometimes superficial representation of Italy online, and gain a better understanding of this very special country.
I am a licensed tour leader, trained butcher, and custom travel services provider.
Born and raised in Florence. Tuscan, but also half Californian.
One of the top 20 Women in Food of 2021 for Corriere della Sera.
Food, drink, fun links & travel (not necessarily in that order)
the newsletter if your mind is deep in a bowl of pasta or bottle of wine | best eats, secrets, and hot takes on Italian food & bev culture
Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.