the newsletter if your mind is deep in a bowl of pasta or bottle of wine | best eats, secrets, and hot takes on Italian food & bev culture
food, wine, and spirits-obsessed gal who's mind is somewhere deep in a bowl of pasta.
Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.
Food, drink, fun links & travel (not necessarily in that order)
An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.
Join us as we write the Massican cookbook on Substack and Instagram
A publication by A Growing Culture to grapple with the unanswered questions about the future of food.