Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.
Award-winning writer and author of BITTERS, AMARO, DISTILLERY CATS, and LAST CALL.
You might know me as a spirits and cocktail writer. I still write about those topics, but here I also go outside the splash zone.
A weekly restaurant advice column by Gaby Scelzo. Perfect City exists to solve your (mainly) New York City dining dilemmas.
the newsletter if your mind is deep in a bowl of pasta or bottle of wine | best eats, secrets, and hot takes on Italian food & bev culture
The travel newsletter for food people, featuring expert recommendations and travel guides to the best places to eat and drink across America. Publishing every Friday.
Home + small spaces, style + vintage things, and essays from the founder/former editor of Refinery29...welcome๐ฅค.