Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.
James Beard Award-winning writer and author of BITTERS, AMARO, DISTILLERY CATS, and LAST CALL.
The number of free subscribers for LAST CALL over time since it was added to the directory.
You might know me as a spirits and cocktail writer. I still write about those topics, but here I also go outside the splash zone.
A weekly restaurant advice column by Gaby Scelzo. Perfect City exists to solve your (mainly) New York City dining dilemmas.
the good, the bad, and the dirty of Italian food & bev culture
The travel newsletter for food people, featuring expert recommendations and travel guides to the best places to eat and drink across America. Publishing every Friday.
Home + small spaces, style + vintage things, and essays from the founder/former editor of Refinery29...welcome๐ฅค.