Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.
Award-winning writer and author of BITTERS, AMARO, DISTILLERY CATS, and LAST CALL.
You might know me as a spirits and cocktail writer. I still write about those topics, but here I also go outside the splash zone.
A weekly restaurant advice column by Gaby Scelzo. Perfect City exists to solve your (mainly) New York City dining dilemmas.
the newsletter if your mind is deep in a bowl of pasta or bottle of wine | best eats, secrets, and hot takes on Italian food & bev culture
The travel newsletter for food people, edited by longtime journalists who love exploring America. From taco trucks to tasting menus to taverns, we bring you the best places to eat and drink.
Home + small spaces, style + vintage things, and essays from the founder/former editor of Refinery29...welcome๐ฅค.