A deeper look at Italian/mediterranean cooking, method over recipes, mostly plant-based, with some feelings as extra seasoning.
Somewhere between a cook and a photographer, somewhere between Italy and Southern France.
A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.
Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
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On life (and food) in Italy, Iranian origins and being an immigrant woman. Might include recipes. 🍊A Substack 2024 Featured Publication.