L'Appetito (The Appetite)

About the Substack

A deeper look at Italian/mediterranean cooking, method over recipes, mostly plant-based, with some feelings as extra seasoning.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community
  • Weekly posts with recipes, tips & tricks, and guides

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Valentina Solfrini

Somewhere between a cook and a photographer, somewhere between Italy and Southern France.

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