Home cooking and sustainable travel reflections from the mainland of Venice, Italy.
Italian food, travel and slow living writer based on the mainland of Venice, Italy.
Iโm a private chef with a small family on their organic farm, set deep in rural England. I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am the guardian of two rather obstinate honeybee colonies.
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A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.