Dash of Prosecco Substack by Sinù Fogarizzu | Insights from Sidestack

Dash of Prosecco

About the Substack

Home cooking and sustainable travel reflections from the mainland of Venice, Italy.

Free Subscription Benefits

Monthly post

Paid Subcription Benefits

Occasional paywalled content
Monthly post

About Sinù Fogarizzu

Italian food, travel and slow living writer based on the mainland of Venice, Italy.

Dash of Prosecco's recommended Substacks

Michael Procopio

Spatchcock

Food stories. Mostly. Many with dead celebrity cameos.

#494 in 🍲 Food & Drink

100+
paid subscribers

2K+
free subscribers

Will Cooper

A Private Chef

I’m a private chef for a small family on their organic farm, deep in rural England. I make vinegar, forage, preserve, smoke and ferment and am guardian of two honeybee colonies.

#419 in 🍲 Food & Drink

100+
paid subscribers

3K+
free subscribers

Oleg

Fictitious

A weekly newsletter dedicated to fiction of all shapes, creativity, language learning, linguistics, rhetoric and much more

#494 in ⚔ Fiction

Nina Schuyler

Stunning Sentences

Admiring, mooning over, loving, and learning to write stunning sentences

#374 in 📚 Literature

100+
paid subscribers

3K+
free subscribers

Domenica Marchetti

Buona Domenica

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

#136 in 🍲 Food & Drink

100+
paid subscribers

13K+
free subscribers