Home cooking and sustainable travel reflections from the mainland of Venice, Italy.
Italian food, travel and slow living writer based on the mainland of Venice, Italy. Author of Dash of Prosecco.
The number of free subscribers for Dash of Prosecco over time since it was added to the directory.
I work as a private chef with a small family on their organic farm, deep in the countryside of rural England. I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am the guardian of two rather obstinate honeybee colonies.
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