şemsa's food per se
by Şemsa Denizselin 🍲 Food & Drink
free subscribers
şemsa's food per se
About the Substack
stories & recipes.
deeply rooted in Istanbul, now living in Thessaloniki, not promising any measurements, more of a guideline and hopefully offering inspiration.
Free Subscription Benefits
- Access to all posts when first published for a month, sometimes a newsletter, most of the time recipes and stories but everything is highly personal.
Paid Subcription Benefits
- Full archive
Paid Subscription Plans
- €48 a year
- €8 a month
About Şemsa Denizsel
chef. food writer. olive oil farmer. Istanbulite. now an expat.
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